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Sakura Japan
January 20, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper datemarking on all items held 41F or below for over 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior panel of the ice machine observed with soils.Clean to remove soils.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the ice machine vents to remove dust build up.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Properly store the ice machine container clean & inverted in a designated location.
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System Maintained in Good Repair (C)Inspector note: Prep sink observed leaking from the drainpipe.Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Clean floor behind the mixing bowl to remove evidence of mouse droppings.
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flagged at inspectionInspector note: 8-304.11(A)---Post the current permit in a location in the food establishment that is conspicuous to the consumer.
What changed since the previous inspection?
Compared with Pass on September 18, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.