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Savenor's Market

January 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Hot water is leaking at the kitchen handsink and bathroom sink. The hot water was turned off at the onset of the inspection. The manager turned the hot water on.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Walk-In Refrigerators and Freezer: Items are stored on the ground. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Duct tape is covering the handle to the fish display and the interior of the ice machine. Remove and repair to provide a smooth cleanable durable surface. Soda storage: Shelvingis unfinished wood. Resurface to provide a smooth cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer bottles are setup with less than 200 ppm Quats. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area is soiled. Clean area to remove debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.