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Savenor's Market
May 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Equipment is not property washed rinsed and then sanitized in the 3-compartment sink.Properly wash rise can sanitize equipment and wash produce separate.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in bottles is less than 200 ppm Quats. Provide proper sanitizer levels.
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PIC KnowledgecriticalInspector note: Provide certified food manager who is on site during operating hours.
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Food Container LabelsInspector note: Retail Area: Packaged items are not labeled. Properly label all packaged items.
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Inadequate Facilities/Cooling MethodsInspector note: The front bakery refrigerator is running at 53F. Provide proper facilities to maintain temperatures.
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Food ProtectionInspector note: Items in the freezer are stored on the ground. Store elevated.
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Non-Food Contact SurfacesInspector note: Fish display refrigerator has a missing handle. Repair. Soda shelving is unsealed wood. Properly seal shelving.
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Outside Storage Improperly MaintainedInspector note: Dumpster area needs to be cleaned.
What changed since the previous inspection?
Compared with Fail on January 3, 2008: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.