Savenor's Market

May 30, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Equipment is not property washed rinsed and then sanitized in the 3-compartment sink.Properly wash rise can sanitize equipment and wash produce separate.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in bottles is less than 200 ppm Quats. Provide proper sanitizer levels.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide certified food manager who is on site during operating hours.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Retail Area: Packaged items are not labeled. Properly label all packaged items.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: The front bakery refrigerator is running at 53F. Provide proper facilities to maintain temperatures.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Items in the freezer are stored on the ground. Store elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Fish display refrigerator has a missing handle. Repair. Soda shelving is unsealed wood. Properly seal shelving.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster area needs to be cleaned.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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