✕

Savenor's Market

January 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: provide separation between all cooked shrimp and uncooked ffish and line all ice bins with plastic. do not re-use real sea shells as dispaly items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: thoroughly clean re-surface or replace the yellow cutting board to provide clean durable non-porous surface
code 22-4-601/602.11** · serious findingstatus: Fail
Handling of Food & Ice

Inspector note: provide permanent tongs at roll display and service for customer self service
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean to remove all black residue in walk in • clean to remove all debris such as red plastic berries.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all dust and soil from walls and ceilings in walk in
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.