✓

Savenor's Market

January 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: provide separation between all cooked shrimp and uncooked ffish and line all ice bins with plastic. do not re-use real sea shells as dispaly items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: thoroughly clean re-surface or replace the yellow cutting board to provide clean durable non-porous surface
code 22-4-601/602.11** · serious findingstatus: Pass
Handling of Food & Ice

Inspector note: provide permanent tongs at roll display and service for customer self service
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean to remove all black residue in walk in • clean to remove all debris such as red plastic berries.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all dust and soil from walls and ceilings in walk in
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.