✓

Savenor's Market

November 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink QUATs registering more than 400ppm. Maintain between 200ppm and 400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food products store on the ground at retail area and inside walk in. Elevate 6 inches or above. Packaged raw and ready to eat meat products stored next to each other in the retail are refrigerator. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Several knifes stored on the wall behind three bay sink. Discontinue. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Produce cutting board heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Utensils stored with handles down inside a container. Store inverted.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet sit and sink soiled. Clean properly.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.