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Savenor's Market

June 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Fresh fruit cups and packaged soups not labeled properly.Provide proper labels with all ingrediants and allergen information.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk mushrooms with no utensils to dispense.Provide proper utensils. • Large amount of product stored on the floor.Elevate and properly store 6 inches off the floor.Maintain clean and organized
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer buckets for in use wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor is soiled.Maintain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Paper storage room cluttered with boxes and unused product.Maintain clean and organized.Dispose of any unused product and equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.