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Savory Food Truck No. 3 (P-33-235)

August 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cut cabbage 83F cut -up broccoli 77F cooked at commissary then placed on ice in truck. All cold holding must be at 41F or below. digarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Small refrigerator with ice inside. Cold hold of food in container on ice in stream counter. Remove and provide proper adequate refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice scoop in bin with water. Remove . Scoop should be in rice with handle up or water at above 140F or dry.
code 10-4.302.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: One staff without hair restraints Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.