✓

Savory Food Truck No. 3 (P-33-235)

September 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut cabbage 83F cut -up broccoli 77F cooked at commissary then placed on ice in truck. All cold holding must be at 41F or below. digarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Small refrigerator with ice inside. Cold hold of food in container on ice in stream counter. Remove and provide proper adequate refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Rice scoop in bin with water. Remove . Scoop should be in rice with handle up or water at above 140F or dry.
code 10-4.302.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: One staff without hair restraints Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.