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Shaloh House

April 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked Koos Koos being left on the upper shelf of oven with a temperature of 112F. Discontinue and ensure all foods are being maintained at 140F or above. PIC removed and placed into oven to maintain the appropriate temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide at least one full time employee who is on site with a some form of Food Saftey Certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Small blue cutting board in kitchen area visibly soiled and scoared. Repair replace or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Box of potatoes observed being stored on the ground in the kitchen. Discontinue and store elevated at least 6 inches off the ground. Hand sink located directly next to preparation sink with no protective barrier. Provide or discontinue preparation at that particular location.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at 2 bay sink leaking. Repair. Water observed to be leaking from the bottom of the Mizer dishwasher. Address and repair if necessary.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above preparation tables in main kitchen area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 1, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.