Shaloh House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked Koos Koos being left on the upper shelf of oven with a temperature of 112F. Discontinue and ensure all foods are being maintained at 140F or above. PIC removed and placed into oven to maintain the appropriate temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide at least one full time employee who is on site with a some form of Food Saftey Certificate.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Small blue cutting board in kitchen area visibly soiled and scoared. Repair replace or resurface.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Box of potatoes observed being stored on the ground in the kitchen. Discontinue and store elevated at least 6 inches off the ground. Hand sink located directly next to preparation sink with no protective barrier. Provide or discontinue preparation at that particular location.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit available at the time of the inspection. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of bulk food containers visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet at 2 bay sink leaking. Repair. Water observed to be leaking from the bottom of the Mizer dishwasher. Address and repair if necessary.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Lights above preparation tables in main kitchen area not shielded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.