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Shaloh House

June 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading from the low temperature dishwasher. Provide proper sanitizer levels (They use disposable plates and utensils and equipment will be run through the sink until the dishwasher is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items in the freezer are loosely wrapped and stored in grocery bags. Wrap items in the freezer properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a smell coming from the grease trap. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is loose paint on the pipes in the kitchen. Resurface. The cooking equipment and hood are soiled with food buildup. Clean to remove. They have a hood that vents directly to the outside. Will refer to fire department to verify hood compliance.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.