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Shanghai Gateway Restaurant

July 17, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: repair gauge on dishwasher
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves and all mobile through-out kitchen area prep areas and basement area clean exterior of all reach-in's through-out kitchen area and prep areas clean all pipes through-out
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out kitchen area prep areas warewashing area and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all cardboard from all shelves through-out kitchen area and walk-in
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.