Cooked?✕
Shanghai Gateway Restaurant
June 24, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The low temperature dish machine is not operating properly. No sanitizer is being dispensed during the final cycle. The machine must be repaired. Staff must sanitize the dishes and equipment within the three-basin sink until the unit can be repaired. No sanitizing buckets were observed at the active work stations. The work stations must be properly cleaned and sanitized prior to use between uses and throughout the day.
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PIC Performing DutiescriticalInspector note: Management must provide thorough and proper oversight of the employees on-site. Management must take appropriate action when a rodent infestation is identified. Management must properly train all employees within the kitchen. In addition to the training management must provide the staff all necessary equipment and tools to perform their duties.
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Insects Rodents AnimalsInspector note: Mice appear to be accessing the kitchen and basement of the establishment. Mouse droppings were observed on the piping around the dish machine the floor beneath the dish machine the floor beneath the kitchen cooking equipment the stairwell to the basement the sewer pipes in the basement and the shelving around the bulk storage containers. The ownership must increase the frequency of pest control service and instruct their exterminator to provide a written Integrated Pest Management Control Plan. BISD will return to examine the plan and evaluate the success of the plan.
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Food Utensil StorageInspector note: Rice scoops cannot be stored in stagnant water. Provide proper storage (dry in water at 140 F or above or in the product).
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Dishwashng FacilitiesInspector note: The low temperature dish washer was not operating properly during the inspection. Sanitizer is not being dispensed during the final wash cycle. The unit must be repaired and properly maintained.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths were observed on several of the work stations. The wiping cloths must be stored in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean the exterior of the dish machine the pipes beneath the dish machine the pan and scoop used to empty the grease traps the surface of the grease traps the exterior of the bulk storage containers in the basement and kitchen the exterior of the spice containers the interior of the refrigerators the shelving for the bulk storage containers (sugar cornstarch flour) and any areas where mouse droppings are present.
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Hand Cleaner Drying Tissue SignageInspector note: The hand sink at the end of the cooking line was not properly equipped. Hand towels and soap must be provided at each hand sink at all times.
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Improper Maintenance of FloorsInspector note: Food soil and grease has accumulated around the two kitchen grease traps the area beneath the dish machine and three-basin sink the perimeter walls of the kitchen the perimeter walls of the basement and the rear stairs. The floors must be cleaned to eliminate a potential food source for the mice.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mold was observed on the walls behind the dish machine and the rice cookers. The walls must be cleaned.
What changed since the previous inspection?
Compared with Fail on July 17, 2009: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.