Cooked?✓
Shanghai Gateway Restaurant
November 4, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooked meatballs were observed within two containers in the basement. The meatballs are approximately three to four inches in diameter. The meatballs were left to cool on a table after cooking. The staff must learn and practice proper cooling procedures.
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Cold HoldingcriticalInspector note: Cooked chicken and wontons were observed on tables in the kitchen and basement at room temperature. Proper hot or cold holding must be maintained.
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Separation Segregation Cross ContaminationcriticalInspector note: Fish fillets were observed in a bucket of water on the floor beside the dish machine and a table where beef was being processed. A pool of potentially contaminated water was running from the chicken thawing on top of a table within the basement. The water had soaked into a box of single service utensils surrounded a bag of mushrooms and was running alongside a side of pork. A tray of raw beef was placed beside a container of cooked meatballs in the basement. Each of the examples above provides a direct route for cross contamination of other foods and/or utensils. Proper food handling thawing and storage must be employed to eliminate these risks.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff handling raw pork and beef products were observed moving containers of cooked and other raw products / containers without washing their hands. This behavior represents a potential source for cross contamination.
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Location AccessiblecriticalInspector note: A stainless steel scrubbing device was observed within the hand sink. The hand sink is for hand washing only.
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Person in charge AssignedcriticalInspector note: Fulai Zhang is listed as the PIC. The Food Safety Manager Certification expired in July 2011. Proof of training registration must be provided before the reinspection.
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PIC KnowledgecriticalInspector note: The PIC chef and staff must learn proper food handling procedures.
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PIC Performing DutiescriticalInspector note: Based on the violations cited the PIC staff management and ownership are not performing their duties.
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Inadequate Facilities/Cooling MethodsInspector note: As stated previously the meatballs were left in the basement at room temperature to cool. The meatballs were stacked three to five in a container. The staff must learn and practice proper cooling procedures.
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PHF's Properly ThawedInspector note: Frozen chicken was observed on a table. The chicken was thawing at room temperature. Provide proper thawing procedures under running water or within a refrigeration unit. Staff must learn and practice proper thawing procedures.
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Food ProtectionInspector note: Flats of raw eggs were stored above an open box of celery stalks within the basement walk-in. The raw eggs are a potential source of contamination.
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Food Utensil StorageInspector note: Rice spoons and other kitchen utensils cannot be stored in stagnant room temperature water. The utensils must be stored in the food stored clean or under temperature control.
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Wiping Cloths Clean SanitizeInspector note: No sanitizing buckets and cloths were observed within the active food preparation areas.
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Single Service Articles Stored DispensedInspector note: Single service utensils were stored on a preparation table beside thawing chicken. Juices from the thawing chicken had soaked into the box of utensils. The utensils must be discarded.
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Hand Cleaner Drying Tissue SignageInspector note: No towels were observed in the dispenser closest to the dining area.
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Premises MaintainedInspector note: It is not appropriate to line the shelving and floor areas with cardboard. Discard the cardboard within the changing areas and the walk-in.
What changed since the previous inspection?
Compared with Fail on November 2, 2011: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.