Cooked?✕
Shanghai Gateway Restaurant
May 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken being left out at room temperature. Discontinue and ensure all foods are maintained at 41F and below. PIC removed and placed into a refrigeration unit to maintain a temperature of 41F and below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat meats and produce. Discontinue and store appropriately to ensure no contamination from raw eggs.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling cooked chicken with bare hands. Discontinue and ensure all staff is properly trained on when and where gloves shall be worn.
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PIC KnowledgecriticalInspector note: No one on site with a Food Allergy Certificate. Provide at least one full time employee with a food Allergy Certificate.
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PIC Performing DutiescriticalInspector note: Management not overseeing staff in proper food handling techniques as well as safe food handling practices. Management to train staff in safe food handling practices and over sanitization of establishment.
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Food Contact Surfaces CleanInspector note: Food vontainers near Wok station with cacked on foods. Clean to remove. Long cutting board on deli cooler heavily scoared and soiled. Clean to remove resurface or replace. Replace or dispose of all heavily worn cutting boards
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Food Container LabelsInspector note: Sauce containers in kitchen area with no labels. Provide.
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Food ProtectionInspector note: Container of raw vegetable stored on ground of kitchen. Discontinue and store elevated at least 6 inches off the ground. Containers of meats stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Clean Cloths Hair RestraintInspector note: Employee observed with no hair restraint while handling foods. Discontinue and ensure all staff handling foods where some form of hair restraint.
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Food Contact Surfaces DesignInspector note: Metal bowl being used to dispense cooked chicken. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board being used to line top Coke machine. Discontinue and ensurecall surfaces are cleanable durable and smooth.
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Equipment ThermometersInspector note: Small 2 door deli cooler with no equipment thermometer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out at room temperature. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of bulk food containers heavily soiled. Clean to remove. Top of Coke cooler visibly soiled. Clean to remove. Clean all shelving throughout kitchen of food debris and soils. Clean all shelving in basement area from visible soils. Coffin style freezers in basement area with heavy frost byuild-up. Defrost and clean to remove.
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Installed and MaintainedInspector note: Hand sink in kitchen area not draining properly. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand wash sink. Provide.
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Improper Maintenance of FloorsInspector note: Clean floors under all equipment. Evidence of what appears to rodent droppings on basement floor. Clean to remove. and provide an up to date pest control report for the re-inspecttion.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tile missing in kitchen area. Replace. • Wall behind Wok stations with heavy grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 4, 2011: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.