Cooked?✕
Shanghai Gateway Restaurant
May 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings6
Failed findings
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Cold HoldingcriticalInspector note: Raw eggs observed being left out at room temperature. Discontoinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed eggs and placed them into a refrigeration unit to maintaina temperature below 41F. Sliced Jack fruit observed being left out at room temperaure. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed the Jack Fruit at the time of the inspection.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
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Good Hygienic PracticescriticalInspector note: Employee observed sneezing into hands and then continuing to handle foods without washing hands prior. Discontinue and ensure all staff has been properly trained on when to wash hands.
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Prevention of Contamination from HandscriticalInspector note: Employees observed handling ready to eat foods with bare hands. Restrict all bare hand contact with ready to eat foods.
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Medicines FirstAid StoragecriticalInspector note: Bottle of asprin observed being stored on the same shelf as clean dishes. Discontinue and provide proper storage for all medications.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in how to properly wash hands cooling methods and cold holding temperatures. Address and provide extensive training for all staff.
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Food Contact Surfaces CleanInspector note: Large brown cutting boards being used to chop meats in complete dis-repair. Discard and replace. Replace all damaged cutting boards.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on storage shleves in basement area. Clean to remove and provide a detailed up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Provide labels on all sauce and bulk food containers.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked meatballs observed being cooled at room temperature (125F). Discontinue and ensure proper cooling methods are in place.
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Food Thermometers ProvidedInspector note: No food thermometers on site at the time of the inspection. Provide.
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PHF's Properly ThawedInspector note: Frozen fish observed being thawed in stagnant water. Discontinue and ensure porper thawing methods are in place.
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Food ProtectionInspector note: Containers of food being left on ground in front of 4 top burner. Discontinue and store all foods at least 6 inches off the ground. Employee observed preparing chicken on top of a trash barrel while inspection was being conducted. Discontinue and ensure all preparation is being done on clean and sanitized surfaces. Food preparation observed being done directly next to the dishwasher where soiled dishes are being placed. Discontinue and properly train staff on where to prepare foods. Rice cooker on storage rack being stored directly next to hand sink with no protective barrier. Remove or provide a protective barrier to ensure no contamination from soiled hands. Foods of walk-in cooler in basement stored on the ground discontinue and store elevated at least 6 inches off the ground. If storage of foods becomes an issue owner is to scale menu down according to refrigeration space provided.
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Food Contact Surfaces DesignInspector note: Metal bowls observed being used to dispense out of bulk food containers. Discontinue and use a handledscoop to prevent contamination from hands.
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Equipment ThermometersInspector note: Provide equipment thermometers for all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution. • Soiled wiping cloths being left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Fan covers of small deli coolers heavily soiled. Clean to remove. Lower shelf of 2 door True cooler with excess moisture. Clean to remove and repair if necessary. Exterior of fryer door with heavy grease build-up. Clean to remove. Exteriors of all food containers on rolling storage rack next to sink with cacked on foods. Clean to remove and replace if necessary. Interior of small white upright freezer in basement with what appears to be blood spills. Clean to remove. Small coffin style freezer in basement with heavy frost build-up. Clean and defrost to remove. Basement storage shelves located near washing machine hevily soiled and cluttered. Clean to remove. Storage racks of walk-in cooler with what appears to be rust build-up. Clean to remove then resurface or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink next to small single door freezer. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Exteriors of trash containers heavily soiled. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: Outside staircase observed with excess cardboard and debris at the time of the inspection. Clean to remove and ensure dumpster area is being properly maintained.
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Improper Maintenance of FloorsInspector note: Floor under Wok station and grill with excess grease build-up. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove. Wall behind Wok station with heavy grease build-up. Clean to remove.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal belongings observed being stored on the the same shelf as clean dishes (cigarettes/ herbal balm). Discontinue and provide a designated area for all personal belongings.
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Premises MaintainedInspector note: Remove all uncessary clutter in basement area unrelated to the restaurant to allow for adequate storage of food service equipment and dry storage.
What changed since the previous inspection?
Compared with Fail on May 11, 2012: 10 findings appeared for the first time. 14 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.