Cooked?✓
Shanghai Gateway Restaurant
September 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: The garlic black beans and cut vegetables are stored at room temperature 64F. Store phf's proeprly refrigerated below 41F.
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Food Contact Surfaces CleanInspector note: Bulk food container scoops are soiled. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Cooling items are stored covered in large containers in the reach-ins and walk-in. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food ProtectionInspector note: The walk-in refrigerator is overcrowded and unorganized there are cooling items stored in multiple places and different dishes stored on top of each other. Store food products elevated off the ground provide an area for cooling items and everything in storage should be covered and organized.
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Food Contact Surfaces DesignInspector note: Prepared foods are stored in colored plastic grocery bags. Store food products in food grade bags and containers.
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Non-Food Contact Surfaces CleanInspector note: Cleaning at the establishment has improved but there are still multiple surfaces that are soiled with grease and food encrustments. Clean exteriors of refrigerators dishwashers and bulk food containers to remove debris.
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Single Service Articles Stored DispensedInspector note: Take out utensils are stored incorrectly. Store items with the handles extended to prevent contamination.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap or paer towels at the handsink in the basement. Provide soap and paper towels at each handwash sink.
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Improper Maintenance of FloorsInspector note: The floors are soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent and cooking equipment is visibly soiled. Clean to remove. The ceiling in the basement is damaged from an old leak. Repair.
What changed since the previous inspection?
Compared with Fail on August 28, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.