✕

Shanghai Gateway Restaurant

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: The ribs cooked and served cool are cooling at room temperature 115F and no change after 20 minutes. Provide proper cooling of 140F to 70F in twohours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: There are numerous items stored at room temperature that are over 41F; the fried chicken is 62F garlic and oil 63F cut vegetables 60F. Properly store items under refrigeration to maintain temperature of 41F or below. The beef on the top of the snadwich unit is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are multiple certified food but there still needs to be supervision in the kitchen. Provide a manager that supervises the food safetyof the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: They are cooling food at room temperature and in reach-in coolers. Provide proper cooling methods to be sure that items cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: There are a number of items thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are frozen items in the freezer are loosely covered. Cover items tightly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled. Clean to remove. The shelving above the soda refrigerator is unfinished wood. Resurface to provide a smooth cleanable durbable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.