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Shanghai Gateway Restaurant

March 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Do not store anything in front of the hand sink in the kitchen. Keep sink open and accessable at all times. Remove pan from hand sink a tthe middle of the hot line. UAse hand sinks for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: keep back door closed at all times
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: in the basement keep onions 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards ont he cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: In the basement clean exterior of the bulk rice container. Clean shelving in the basment. Clean all cooking equipment on the hot line. Clean drain compartments tp fryers. RAemove hesavy greasse buildup. Clean top of the dish machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove trash buildup around the dumpster out at the trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: remove heavy grease buildup on overhead hood at the cooking line. Calean hood filters light shields ansul system pipes and all stainless steal at the hood.
code 37-6-201.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: in the basmeent keep all soiled linen covered.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.