Shanghai Gateway Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Do not store anything in front of the hand sink in the kitchen. Keep sink open and accessable at all times. Remove pan from hand sink a tthe middle of the hot line. UAse hand sinks for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: keep back door closed at all times
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: in the basement keep onions 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace worn and heavily stained cutting boards ont he cold units in the kitchen.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: In the basement clean exterior of the bulk rice container. Clean shelving in the basment. Clean all cooking equipment on the hot line. Clean drain compartments tp fryers. RAemove hesavy greasse buildup. Clean top of the dish machine.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: remove trash buildup around the dumpster out at the trash area.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: remove heavy grease buildup on overhead hood at the cooking line. Calean hood filters light shields ansul system pipes and all stainless steal at the hood.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: in the basmeent keep all soiled linen covered.
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.