Shanghai Gateway Restaurant

November 30, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

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Failed findings

  • PHF's Properly Thawed
    Inspector note: observed frozen young ducklings thawing in stagnant water in the kitchen. Parovide proper methods for defrosting food items
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: remove all non ice related materials from storage on top of the ice machine.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In the main kitchen keep all in use wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean top and exterior of the ice machine in the basement. Clean the top of the dish machine in the kitchen. Remove heavy grease buildup from drain compartment to fryalator.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: keep all supplies 6 inches off the floor in the basement storage area. Clean floor area under the cooking equiopment on the hot line.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean pipes on wall behind the hand sink in the basment.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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