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Shanghai Gateway Restaurant
November 30, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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PHF's Properly ThawedInspector note: observed frozen young ducklings thawing in stagnant water in the kitchen. Parovide proper methods for defrosting food items
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Food ProtectionInspector note: remove all non ice related materials from storage on top of the ice machine.
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Wiping Cloths Clean SanitizeInspector note: In the main kitchen keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean top and exterior of the ice machine in the basement. Clean the top of the dish machine in the kitchen. Remove heavy grease buildup from drain compartment to fryalator.
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Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off the floor in the basement storage area. Clean floor area under the cooking equiopment on the hot line.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean pipes on wall behind the hand sink in the basment.
What changed since the previous inspection?
Compared with Pass on June 16, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.