Shanghai Gateway Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PHF's Properly Thawed
  Inspector note: observed frozen young ducklings thawing in stagnant water in the kitchen. Parovide proper methods for defrosting food items
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: remove all non ice related materials from storage on top of the ice machine.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: In the main kitchen keep all in use wiping cloths in a sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean top and exterior of the ice machine in the basement. Clean the top of the dish machine in the kitchen. Remove heavy grease buildup from drain compartment to fryalator.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: keep all supplies 6 inches off the floor in the basement storage area. Clean floor area under the cooking equiopment on the hot line.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean pipes on wall behind the hand sink in the basment.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.