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Shanghai Gateway Restaurant

April 10, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking euipment on the hot line. Remove heavy buildup.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Mouse droppings observed on basement floor and on top of the dish machine inn the main kitchen. Parovide extermination service ASAP. Provide reciept of service and provide letter from exterminator with details for dealing with this rodent issue. Have exterminator provide an Intergrasted Pest Management Program specific to this restaurant. Provide door sweep for back door and seal all opening that are present when the back door is closed.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: clean exterior of the ice machine in the basement. Remove all non ice related materials from storage on top of the ice machinIn the kitchen do not use a trash can as a prep table. Remove all food stored on top of the trssh can.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the exterior of all the bulk food containers in the basement. Clean top of the disdh machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: remove duct tape from hand sink. Properly secure hand sink to the wall in the kitchen. Discontinue securing the hand sink with duct tape.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Keep trash and cardboard dumpster closed at all times. Remove greasde buildup from outside back stairs and the grounds around the back door.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area of storage areas in the back of the basment. Kaeep basement storage areas clean and organized. Clean floor under the dish machine.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: remove excessive grease buildup from hood above the cooking line. There is excessive heat in the kitchen at the hot line. Provide letter from electrican or HVAC professional indicating that the hood is functioning properly. Replace missing ceiling tile on kitchen ceiling.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored around the water heaters in the basment. Organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.