Cooked?✕
Shangri-La Rest. & Pastry
August 14, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings33
- critical findings13
Failed findings
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Hot HoldingcriticalInspector note: Egg roll 116° F
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Cold HoldingcriticalInspector note: Beef 49° F Dumplings 114°F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef & eggs stored with vegetables. Raw chicken Stored above salad dressings & can sodas. Raw chicken stored above beef products in walk in freezer. Ice on food products from drippings in walk in freezer.
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Adequate Handwashing/Where/When/HowcriticalInspector note: food handler did not wash hands after putting on hat. Food handler rinsing hands at food prep sink.
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Good Hygienic PracticescriticalInspector note: Multiple cigarette butts in food strainer. Manager coughing & not covering mouth.
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Prevention of Contamination from HandscriticalInspector note: Excessive use of disposable gloves.
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Food Contact Surfaces CleancriticalInspector note: Low temp dishwasher chlorine O PPM. CORRECTED ON SITE.
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Number ConvenientcriticalInspector note: Install hand sink in prep area. Using large prep sink for force prep and nana washing.
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Labeled Common NamecriticalInspector note: Spray bottle not labeled.
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Separation/Sanitizer CriteriacriticalInspector note: Toxic chemical stored at prep sink.
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Person in charge AssignedcriticalInspector note: No person in charge. Employees not educated in food safety & sanitation.
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PIC KnowledgecriticalInspector note: Certified food protection manager's certification expired May 15 2006. All employees must be properly trained in food safety & sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Bulk food containers visibly soiled. Clean interior & exterior. of ice machine. Clean equipment (food containers) appearing soiled.
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Sewage and Waste WaterInspector note: Raw sewer odors in basement.
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in prep area. provide intergraded pest management report & full extermination prior to reinspection.
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Food Container LabelsInspector note: food containersi mproperly labeled.
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Food Contact Surfaces DesignInspector note: Using food container to scoop rice -provide scoop with handle. Replace worn wooden cutting boards. Replace all chipped & worn plates bowls etc.
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Non-Food Contact SurfacesInspector note: Remove wood from behind prep sink. Ice build up on interior of walk in freezer. Rusted shelving in basement.
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Equipment ThermometersInspector note: No thermometer in refrig. unit on cooking line.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloth stored on countertop. NO wiping cloth bucket for wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Food & grease build up on cooking equipment. Clean interior & exterior of all refrigerators & freezer units. Clean all shelving throughout prep/kitchen & basement. Clean interior of closet in back hall. Clean sneeze guard at self service area - dining. Clean exterior of dish machine.
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Clean Equipment & Utensils StorageInspector note: Food containers etc. not inverted & raised 6" above the floor.
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Improper Storage of Re-usable UtensilsInspector note: Pre set table ware not protected from elements.
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Single Service Articles Stored DispensedInspector note: Invert folks spoons & knives.
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Hand Cleaner Drying Tissue SignageInspector note: No soap -employee hand sink.
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Toilet Enclosed CleanInspector note: Clean bathroom.
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Improper Cleaning of ReceptaclesInspector note: Clean interior & exterior of waste receptacles & provide covers. Discontinue using food containers for waste receptacles. Clean grease storage receptacles.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment throughout kitchen walk in units and throughout basement.. Grease build up under cooking equipment. Replace carpeting throughout dining & basement to eliminate foul odors. Resurface floor throughout basement. Floor not smooth - bar area. cardboard used on floor at bar.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls & attachments soiled - clean throughout kitchen & back hall. Clean hood above Cooking equipment. Clean ceiling & all attachments throughout kitchen & back hall. Trim expanding foam on walls in kitchen & exterior of walk in refrig. in basement. Repair ceiling & walls throughout dining area. Clean ceiling & all attachments throughout dining. Resurface walls where needed throughout basement.
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Rooms and Equipment VentedInspector note: Foul odors in employee bathroom.
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Premises MaintainedInspector note: Mops broom etc not raised 6" above floor. Remove all equipment that is not inuse or used for its intended purposes.
What changed since the previous inspection?
Compared with Pass on May 15, 2007: 33 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.