✓

Shangri-La Rest. & Pastry

September 10, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Excessive use of disposable gloves.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Install hand sink in prep area. Using large prep sink for force prep and nana washing.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Employees not educated in food safety & sanitation.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Sewage and Waste Water

Inspector note: Raw sewer odors in basement.
code 28-5-402.13** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on countertop. NO wiping cloth bucket for wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Food & grease build up on cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Pre set table ware not protected from elements.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment throughout kitchen walk in units and throughout basement.. Replace carpeting throughout dining & basement to eliminate foul odors. Resurface floor throughout basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood above Cooking equipment. Clean ceiling & all attachments throughout kitchen & back hall. Trim expanding foam on walls in kitchen & exterior of walk in refrig. in basement. Repair ceiling & walls throughout dining area. Resurface walls where needed throughout basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Foul odors in employee bathroom.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2007: 33 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.