✓

Shaw's Supermarket No. 3577

April 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The rinse cycle on the pot washer in the kitchen does not appear to be working. The temperature gauge is reading 200F provide proper wash and rinse temperatures to make sure equipment is cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: The hot water in the meat room handsink is reaching 110F. Repair so water reaches 110F.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The walk-in refrigerator is warmer towards the front. Have the refrigerator looked at to make sure that the milk stored in the front is maintained at 41F or below. Milk crates are used to store items. Remove all milk crates and provide food grade shelving for storage.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors in areas of the store are soiled with food debris. Clean in corners and underneath shelving to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2010: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.