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Shaw's Supermarket No. 3577

July 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The pot washer is washing at 120F and rinsing at 160F. Provide proper wash and rinse temperatures to make sure that equipment is being cleaned and sanitized. (The dishwasher will not be used until it is repaired) Provide temperature plate for dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The refrigerator in the deli area is rusted along the back and on the shelves. Resurface or replace to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The vents on the dairy refrigerator are dusty. Clean to remove and to ensure proper air flow in the cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink in the produce area is leaking at the faucet. Repair. The handsink in the meat room is leaking at the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: The trash area smells. Clean the area to remove odors.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is food debris on the floors under equipment and near the walls. Clean thoroughly to remove debris. The floor in the dairy cooler is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall next to the pot washer is soiled with pink moldlike substance. Clean to remove. The wood wall bumpers near the grocery freezer are damaged and splintering. Repair damaged bumpers. Light fixtures in the coolers are dirty. Clean to remove. There is buildup on the seafood cooler door. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.