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Shaw's Supermarket No. 3577

February 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: BBQ chicken wings in hot holding unit between 120F and 138F baked chicken 118F to 128F. PIC remove and discontinue the use of unit. Unit in need of repair.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to review with all staff the proper way to wash rinse and sanitize equipment. General cleaning of store and retail area and repairs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knife holder next to hot holding unit has soiled knives in holder with clean knives. Address with staff.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hot holding unit in La Carte area is falling apart from the bottom. Repair or replace. Gaskets on multiple door going into walk in ripper or missing. Replace. Toilet in public restroom chipped/cracked. Repair. Some shelves in reach in units rusty (bacon hot dog chicken eggs butter ect). and at deli meat shelves rusty. Paint to seal. Part of door frame inside the ice cream walk in damaged. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace broken or missing thermometers in retail reach in and walk in refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Staff not wash rinsing and sanitizing properly in warewashing area in deli area. Review and train all staff.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in walk in soiled with grime dust and rust. Clean to remove. General cleaning of exterior of equipment in cooking and prep areas. Exterior and interior of reach in units in deli fish la carte area visibly soiled with food. Clean to remove. Exterior of bulk food visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrels in deli la carte fish and bakery areas visibly soiled. Clean to remove.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Cement floor in produce area in need of repair. Chipping. Address
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of floors in all walk ins and prep areas under and behind equipment. Floors in public restroom warewashing areas and back room area under shelves and around trash areas soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Metal wall piece in meat cutting room coming off and support pole peeling. Address and repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of walls and ceilings in all walk ins prep areas and public restroom.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.