Cooked?✕
Shaw's Supermarket No. 3577
October 31, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Soiled knife in prep area stored in with clean knives. Monitor.
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Food ProtectionInspector note: Discontinue to store container of flour for fried chicken on floor under shelve in prepared food area. Monitor and address with staff.
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Non-Food Contact SurfacesInspector note: Paint any rusty shelves in deli reach in and reach in on retail floor by smoked salmon area.
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Non-Food Contact Surfaces CleanInspector note: In Deli: Clean exterior of reach in refrigerators. In prepared food: Clean exterior of hot holding unit. In dairy: Shelves in walk in On retail floor: General cleaning of reach in refrigerator units.(packaged meat yogurt produce ect)
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Improper Cleaning of ReceptaclesInspector note: Clean or replace trash barrel in Deli area.
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Improper Maintenance of FloorsInspector note: In Produce: Clean floors under equipment and repair cracking cement in walk in. In Prepared Foods: Clean floor under equipment and shelves In Dairy: Clean floor under shelves and repair chipping cement. In Back Room: Clean floor under shelves. In Freezers: Floors in both freezer visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Coving in dairy walk in in need of repair. Repair broken wall tile in fish deptment and warewashing at deli. Clean wall behind cook line in Prepared foods.
What changed since the previous inspection?
Compared with Pass on March 14, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.