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Shaw's Supermarket No. 3577

September 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple food products on salad bar displaying temperatures of 49f-52f. Manager stated food products placed in salad bar less than 1hr prior. All products removed from salad bar and placed in walk in refrigerator.Unit not to be used until maintenance repair.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Aisle 15- defrost ice cream freezers where necessary. • Grocery freezer- defrost plumbing and vent. • Seafood walk in-defrost vent units.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Cheese prep line- provide visible thermometers. • Packaged cheese cases- all thermometers shall be visible.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Dairy walk in-clean dairy shelving. • Produce- clean fresh vegetable display case refrigerator.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Bakery walk in- clean and defrost floor areas. • Grocery freezer- clean floor. • Seafood walk in- clean floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dairy walk in- clean ceiling vent fans. • Dairy walk in- repair ceiling leak at cream section. • Meat cutting room- clean vent unit in meat cutting room and meat storage walk in. • Porters closet- repair wall and ceiling areas where necessary. • Retail- replace all water stained ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Porters closet- empty mop buckets and air dry mops.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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