Shaw's Supermarket No. 3577

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bakery display case temperature was elevated at 54F. Cannoli 43.8F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Temperature of chicken wings in self serve hot holding unit were elevated (BBQ wings 127F Honey wings 112F Teriaki wings 127F). Unable to determine if unit was on when employee opened the unit no lights were displayed to show unit was operating - Check to ensure unit working properly. Employee removed wings to reheat to hold at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Warewash not sanitizing correctly at 3 bay sink in bakery department - Using produce wash to sanitize - corrected on site. Quartz Sanitizer after corrected at 300ppm .
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: Certified Food Protection Manager (CFPM) had left for the day and no other CFPM was identified and no CFPM certificates were posted. Person in Charge Ludgero was able to assist. Permit not renewed for 2023 (8-301.11)
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags not in chronological order - organize in chronological ordere
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No papertowels at handsink in fish deparment area - All handsinks should be stocked with papetowels and soap at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelving in customer self service dairy (milk) unit has black mold like substance and floor below product has milk spills -Clean to remove Walls sink and knife holders in produce prep area (back room) have food soils - clean to remove Interior of mop sink soiled - Clean to remove. Mop buckets have soiled water - dispose. Prepared foods deli case shelves and grates have food soils/stains - clean to remove. Vents/Fans in walk in units (deli counter) have dust build-up - clean to remove. Tauslen 2 door upright refrigerator doors in fish market back room have caked on food stains. Clean doors and sides of unit. Meat-room: sponge at 3 bay sink and walls behind sink soiled. Replace sponges and clean walls behind.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Permit not renewed for 2023 (8-301.11)
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2023: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.