Shaw's Supermarket No. 3577

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Retail -cut melon 44F fruit cup 54F. Egg salad at deli 43F. Prepared one hour prior. Removed to chill by PIC. Retail Seafood -haddock 45F salmon 48F. Recently wrapped. Removed to chill to 41F or below. Seafood case -cooked shrimp 44F seafood 46F fish cakes 45Fstored less than four hours. Removed to chill. Verify case operating properly.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Crispy chicken sandwich 115F. PIC removed both sandwiches and will prepare fresh and store on middle shelf. Monitor hot holding. Rotisserie chickens only stored 4 hours then removed to cool. PIC will verify proper cooling.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Ants below shelving in rear. Provide a current exterminators report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Soiled drainboard next to prep sink for produce wash. Separate or provide a barrier. PIC to use left sink only to separate. May consider reversing soiled / cleaned at warewash.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: No conspicuous thermometers in food service and produce walk ins and seafood case. Provide where missing.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Refrigeration unit 43-44F at seafood. Ensure unit at / below 41F
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards scored. Resurface or repair
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink not draining properly. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2023: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.