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Sheraton Boston (Side Bar)
October 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: observed cook handle ready to eat foods with bare hands/must provide proper barrier between bare hands and ready to eat foods
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Food Contact Surfaces CleanInspector note: side bar kitchen/clean/sanitize interior white panel and clean /sanitize ice scoop holder
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Food ProtectionInspector note: side bar kitchen/properly submerge all foods in ice to maintain product temperature
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Food Contact Surfaces DesignInspector note: bar/provide drain hoses to soda guns side bar kitchen/resurface worn white cutting boards side bar kitchen/provide scoop with handle to dispense bulk food chips
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Non-Food Contact Surfaces CleanInspector note: side bar kitchen/clean interior/exterior of all cooking equipment/reach ins and door gaskets
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 2 bay sink and dishmachine/remove mold like substance from wall provide licensed hood cleaning sticker
What changed since the previous inspection?
Compared with Pass on April 22, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.