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Sixth Gear Cask & Kitchen

October 19, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all stainless steel cooking equipment as well as all refrigeration units from food spills stains and
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement stairway from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas ice machine including the front bar - keep segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: Brunch menu does nor have the proper disclosure and reminder on menu items offered under cooked - ADDRESS
code M-3-603.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.