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Sixth Gear Cask & Kitchen
October 12, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: Handsink at end of cookline has been removed. Reinstall with hot and cold running water sigage paper towels & soap. Owner in process of installing handsink at the time of inspection. To email photos of installed handsink upon completion.
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Anti-ChokingInspector note: No choke save certifcate on site Provide.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of rodent activity with what appears to be droppings behind walkin cooler in basement. Provide updated IPM pest control report upon reinspection. Clean and sanitize area. Kitchen door open at the time of inspection. Maintain closed or provide screen.
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Food Container LabelsInspector note: Label dry food storage containers in basement dry storage area.
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Test Kit ProvidedInspector note: No test kit for chlorine rinse dish machine. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Mop sink enclosure constructed of raw wood. Paint to maintain smooth durable non porous & easily cleanable. Provide door or barrier on front of mop sink enclosure.
What changed since the previous inspection?
Compared with Fail on October 4, 2018: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.