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Slade's Bar & Grill
March 31, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: resurface/seal bare wood steps
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Premises MaintainedInspector note: kitchen/remove all milk crates
Checks marked passed
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PIC Performing DutiescriticalInspector note: provide certified food manager who is allergen certified
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Food Container LabelsInspector note: properly label all spray bottles
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Food ProtectionInspector note: properly store all foods 6 inches off floor store all opened bulk food bags in covered container
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Dishwashng FacilitiesInspector note: repair bar dishmachine
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Equipment ThermometersInspector note: bar reach in/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: clean microwave and counter clean interior/exterior of ovens and friolators
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Clean Equipment & Utensils StorageInspector note: properly store all forks with handle presented provide scoop with handle for bulk food bins
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Hand Cleaner Drying Tissue SignageInspector note: side bar/clean sink and provide refill of paper towels
What changed since the previous inspection?
Compared with Fail on March 24, 2017: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.