Snap Top Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: prep room/provide internal thermometer to reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: prep room handsink/provide paper towels/liquid soap and employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: restroom/provide self closing door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.