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Snap Top Market

November 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: display case/provide proper storage of eggs and poultry on lower shelving
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: properly label all packaged foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment and floor drains in food prep area and mop sink area
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear prep and front line /handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: restroom/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 2, 2014: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.