?
Sodexo @ Sovereign Bank
November 7, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Installed and MaintainedInspector note: Dump sink in dishwashing area not draining properly. Repair.
Checks marked passed
-
Hot HoldingcriticalInspector note: Cooked noodles at hot holding table at 125F. PIC stated they had been out for around a half an hour . Noodles were removed and reheated to 165F to ensure no bacterial growth.
-
Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove.
-
Food ProtectionInspector note: Boxes of meats and fish stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
-
Non-Food Contact SurfacesInspector note: Door of upright 2 door Traulsen not closing properly. Repair.
-
Non-Food Contact Surfaces CleanInspector note: Top of knife holder by fry station visibly soiled. Clean to remove.Lower shelf of Blodgett oven with excess carbon build-up. Clean to remove. Exterior of several spice containers by Blodgett oven visibly soiled. Clean to remove.
-
Fixture's not properly shieldedInspector note: Lights in back storage room not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on October 31, 2011: 1 finding recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.