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Sodexo @ Sovereign Bank

November 7, 2011 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Installed and Maintained
    Inspector note: Dump sink in dishwashing area not draining properly. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked noodles at hot holding table at 125F. PIC stated they had been out for around a half an hour . Noodles were removed and reheated to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of meats and fish stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Door of upright 2 door Traulsen not closing properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Top of knife holder by fry station visibly soiled. Clean to remove.Lower shelf of Blodgett oven with excess carbon build-up. Clean to remove. Exterior of several spice containers by Blodgett oven visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Lights in back storage room not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2011: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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