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Souper Salad

April 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperatures to salad Bar items.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly label all chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface all worn and stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap for hand wash sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Cover all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean all moldy buildup on wall at 3 Bay Sink. clean and dust all ceiling vents and exhaust hood systems.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Praise missing light shields in rear prep area.
code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.