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Souper Salad
May 24, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 2 door drawer/cheese 50 degrees/provide proper temperature of 41 degrees or below tuna salad/chicken pieces 44 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: sanitize knives in knife rack/repair knife rack
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Equipment ThermometersInspector note: 2 door drawer/provide internal thermometer 2 door reach in/provide thermometer provide internal thermometer to all reach in units as needed
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: front line/clean all black shelving
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Installed and MaintainedInspector note: defrost 2 door reach in
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide paper towel dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean/resurface all worn ceiling tiles and ceiling beams at front line
What changed since the previous inspection?
Compared with Fail on January 24, 2011: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.