✕

Souper Salad

March 3, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent sticker expired August 2014-Schedule cleaning and inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products prepped and placed in open top refrigeration unit in service area at 53-82F. Ensure all products are properly cooled before putting out to service and are maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cutting board in service area heavily soiled and scored- Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths in sanitizer buckets with no sanitizer when tested- Change sanitizer solution on a regular schedule to maintain quats sanitizer at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dust pans hanging at mopsink heavily soiled and with dried on food debris- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment and shelving with soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2015: 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.