Souper Salad

January 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: There are multiple cold holding temperature violations on the service line; chicken 47F stuffing 64F roasted squash 48F yogurt 50F. Provide cold holding of 41F or below (the manager was able to ice down the items on the salad bar and move some of the items into the walk-in)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 1) The establishment has not paid for the 2016 health permit. Provide payment. 2) There are numerous risk factor violations. The manager should be taking active mangerial control and monitoring temperatures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There is rodent activity in the drystorage area and the pest reports are not giving much detail. Provide IPM reports that identify entry points and food sources.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The refrigerator shelving in the back coolers are rusty. rEsurfaceor replace to provide smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: There are no test kits available. Provide. (quats sanitizer tested to 300 ppm with my test strips)
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The handsink faucets refrigerator handles and surfaces throughout the establishment are soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The tile grout in the dish area is damaged. Repair to provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is dust buildup on the ceiling and walls. Clean surfaces to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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