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Souper Salad

June 17, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: The floor grout in the prep area is damaged. Resurface to provide a surface that is smooth cleanable and durable. The grease trap is soiled. Clean to remove. (Pass)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back door is not rodent proof. Repair door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The light shield above the sink is missing. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Salad Bar; butternut squash 62F bean salad 48F chicken 54F beans 47F Milk refrigerator; opened while milk 48F unopened low fat milk 47F In line refrigeration; eggs 53F stuffing 48F tuna 48F Walk-in refrigerator; commercially prepared pulled pork 50F raw chicken stored overnight in the walk-in 52F There are numerous food items that are stored out of temperature. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are multiple temperature violations throughout the establishment and this is a recurring risk factor violation at the establishment. Provide a certified food manager to monitor tempertures and food safety at the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: The back door is allowing light to enter and there are rodent droppings in the storage area. Continue to treat and provide IPM reports.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There are multiple refrigeration units that are not working properly and when looking at the history of the establishment it shows that the ice used for the salad bars is not working efficiently. Provide enough working refrigeration to maintain product temperatures throughout service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.