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South End Pizza & Grill

October 1, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: raw chicken in refrig at 46.6 degrees-hold at proper temp at 41 degrees or less-
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: do not store items in hand sink-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide a consumer advisory on menu board to read =hamburgers/cheeseburgers/steaks are coked to order*consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: rear door open-and flies in estb.-keep door or screen door closed-
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: keep all food covered in the refrigs-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the door gaskets of the low reach in-clean the lid of the low reach -in-clean the stove top of built-up grime-clean the doors of the low reach-in-clean knife rack-clean handsink-clean pizza cabinet.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide towels at hand sink(at 3 bay sink)-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: keep lids on outside trash containers-
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall at frialator-wall at 3 bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.