✓
South End Pizza & Grill
October 9, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: raw chicken in refrig at 46.6 degrees-hold at proper temp at 41 degrees or less-
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Location AccessiblecriticalInspector note: do not store items in hand sink-
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Consumer AdvisoriescriticalInspector note: provide a consumer advisory on menu board to read =hamburgers/cheeseburgers/steaks are coked to order*consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
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Insects Rodents AnimalsInspector note: rear door open-and flies in estb.-keep door or screen door closed-
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Food ProtectionInspector note: keep all food covered in the refrigs-
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean the door gaskets of the low reach in-clean the lid of the low reach -in-clean the stove top of built-up grime-clean the doors of the low reach-in-clean knife rack-clean handsink-clean pizza cabinet.
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Hand Cleaner Drying Tissue SignageInspector note: provide towels at hand sink(at 3 bay sink)-
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Adequate Number Frequency Vermin ProofInspector note: keep lids on outside trash containers-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall at frialator-wall at 3 bay sink.
What changed since the previous inspection?
Compared with Fail on October 1, 2007: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.