South End Pizza & Grill

October 9, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: raw chicken in refrig at 46.6 degrees-hold at proper temp at 41 degrees or less-
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: do not store items in hand sink-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: provide a consumer advisory on menu board to read =hamburgers/cheeseburgers/steaks are coked to order*consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: rear door open-and flies in estb.-keep door or screen door closed-
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: keep all food covered in the refrigs-
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean the door gaskets of the low reach in-clean the lid of the low reach -in-clean the stove top of built-up grime-clean the doors of the low reach-in-clean knife rack-clean handsink-clean pizza cabinet.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide towels at hand sink(at 3 bay sink)-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: keep lids on outside trash containers-
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean wall at frialator-wall at 3 bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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