Cooked?

Spangler Student Center

September 20, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: pasta cooled for 2 days at 45 f discard • rice cooled for 2 days at 50 f discard
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Coolingcritical
    Inspector note: pasta not cooled properly at 45 f after 2 days provide proper cooling methods to ensure safe foods. • rice and cold cuts not properly cooled
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood with dusts
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: equipment in sink remove
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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