Spangler Student Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: pasta cooled for 2 days at 45 f discard • rice cooled for 2 days at 50 f discard
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Coolingcritical
  Inspector note: pasta not cooled properly at 45 f after 2 days provide proper cooling methods to ensure safe foods. • rice and cold cuts not properly cooled
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hood with dusts
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 20, 2007: 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.